Wednesday, 29 April 2015

Anzac biscuits

Anzac biscuit recipe and Information 
This is my Anzac biscuit blog post.

The Anzac biscuit recipe was made by the wives of the soldiers that went to war and the recipe is now a really famous recipe that the Australian and New Zealand people now days make. 
Here is the recipe below

Step 1. The ingredients you will need are 1 cup of rolled oats,1 cup of caster sugar,125g butter,2 table spoons of golden syrup,1 cup of plain flour,half a teaspoon of bicarbonate of soda and 3 quarters of a cup of desiccated coconut.
Step 2. Into a large bowl put in the flour the rolled oats the sugar and the coconut and mix the ingredients together.
Step 3. Put in a saucepan butter and golden syrup and make sure the saucepan is a low heat and melt them down.
Step 4. Before you put the bicarbonate of soda in the saucepan put some boiling water with the bicarbonate of soda and stir it around 
Step 5. Then mix the bicarbonate of soda into the saucepan.

Step 6. Mix the wet mixture to the dry mixture and give it a stir and you should end up with a doughy mixture.
Step 7. Roll the mixture into balls onto a baking tray with baking paper on top of it.

Step 8. Get a a wooden spoon and wet it and flatten the biscuits with the wooden spoon and the water will stop them from burning in the oven. 
Step 9. Then put the Anzac biscuits into a preheated oven at 170 degrees  for 15 minutes or until they are nice and crispy.

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